Menus

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SAMPLE MENU ITEMS SUBJECT OT CHANGE

Appetizers

Oysters On the Half Shell
½ dozen oysters served with cocktail
sauce and lemon
14
Blue Cheese Chips
Hand cut and deep fried rustic
potato chips dusted with black truffle salt,
crumbled blue cheese and finished with a
creamy blue cheese sauce
9
Lobster Corn Fritters
Six fritters served with a spicy
sriracha aioli
12
Crispy Calamari
Lightly battered calamari, pepper
rings and kalamata olives, all deepfried
and topped with parmesan
cheese. Served with marinara sauce
10
Jailhouse Chili
A crock of chili topped with
melted cheese and served
with freshly fried tortilla chips
8
Classic Jailbirds
Chicken wings four different ways
9
Your choice:
Classic crispy
Buffalo
Spicy Thai Peanut
Smooth & Smokey BBQ
White truffle
Lobster Mac & Cheese

Fusilli pasta tossed with sautéed
lobster meat, our three-cheese
sauce and white truffle oil
12
Cheeseburger Sliders
Three Black Angus sliders topped
with American cheese and
caramelized onions, served with
homemade spicy ketchup
12
Jailhouse Nachos
Melted cheddar cheese over freshly Fried tortilla chips, smothered in chili or grilled
chicken, black olives, Tomatoes, jalapenos and sour cream
12

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Soups & Salads

Cape Cod Clam Chowder
Cup 6 bowl 7
Lobster Bisque

cup 7 bowl 8
Soup of the Day
Ask your server
for today’s special
Cup 4 bowl 6
Baked French Onion Soup
a classic topped with garlic
crostini and melted swiss
7
The Wedge
Crisp iceberg lettuce wedge with
creamy bleu cheese dressing,
crumbled bleu cheese, chopped
bacon and tomato
9
Teriyaki Salmon Salad
Grilled and glazed Faroe Island
Salmon served on a bed of field
greens tossed with a sesame ginger
dressing, crispy fried wontons,
cucumbers, tomatoes, Mandarin
oranges and sliced almonds
16
Caesar Salad
Crisp Romaine tossed with our own
Caesar dressing, asiago cheese and
garlic crostini
9
ADD TO ANY SALAD
Chicken 5 shrimp 7 scallops 8 steak tips 8

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Sandwiches & More

The Burger
Our thick and juicy half-pound certified
Angus Beef burger is charbroiled to
perfection, served on a toasted roll
with French Fries
11
Finbar’s Famous Fish Tacos
Fried Codfish, cheddar jack cheese,
lettuce and Finbar’s pico de gallo
served in two warm flour tortillas,
topped with sour cream and
guacamole, served with a side of
black bean and corn salsa
14
Add to your Burger
Mushrooms, Onions, Jalapenos .50
Cheddar, Swiss, American 1.00
Bleu Cheese, Goat Cheese, Bacon, Fried Egg 2.00
Cape Cod Reuben
Fresh Chatham cod deep fried with
melted swiss cheese, coleslaw and
Russian dressing on grilled marble
rye bread, served with French fries
14
Fish & Chips
Fresh Chatham Cod fried to a golden
brown and served with coleslaw and
French fries
19
Classic Reuben
Thin shaved corned beef griddled with
sauerkraut, melted swiss cheese and
Russian dressing on grilled marble rye
bread, served with hand cut potato
chips
11
Chicken Spinach Burger
Ground chicken breast mixed with
bacon, spinach and our secret
seasonings, topped with sautéed onions,
mushrooms and melted swiss, served on
a toasted roll with basil aioli and
French fries
12
Cranberry Chicken Salad
Sandwich Chunks of chicken, sweet sundried
cranberries and walnuts on a flaky
croissant with lettuce and tomato,
served with hand cut potato chips
12
BBQ Pulled Pork Sandwich
Toasted bulky roll topped with slow
braised pulled pork, coleslaw and
chopped pickles, served with French
fries
Gourmet Veggie Burger
Spicy black bean, sweet potato and corn
burger topped with sliced apples,
melted swiss cheese, lettuce and tomato
and avocado aioli, served on whole
wheat sandwich thin bread with sweet
potato french fries
12
Chicken Pie En Croute
Homemade chicken pie filling in a baked
bread bowl
13
Banh Mi Sandwich
Toasted French style roll topped with
spicy Sriracha mayonnaise, sliced
cucumbers, pickled carrots, dikon radish,
fresh cilantro, sliced jalapeno peppers
and marinated seared tofu served with
hand cut potato chips
14
*Substitute Gluten Free Bread 2.00
*Substitute Crispy Tater Tots, Sweet Potato Tots or
Vegetable 2.00

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Entrees

Served after 4:00pm

Lobster and Scallop Ravioli
Sautéed Maine lobster meat, sea
scallops and mushrooms served over
three jumbo lobster and cheese filled
raviolis, with a light and creamy garlic
herb sauce, finished with fresh
parmesan cheese and basil
28
Tavern Cod
Fresh local cod baked with a herb
crumb crust and served with whipped
potatoes and seasonal vegetables
22
Veal Orleans
Veal medallions sautéed with lobster,
scallops, mushrooms and scallions in a
marsala wine sauce, served with rice and
seasonal vegetables
28
Codfish Piccata
Herb crusted codfish served over
parmesan cheese whipped potatoes and
topped with a classic piccata sauce of
lemon, capers, artichoke hearts and
white wine
25
Slow Braised Short Ribs
Boneless braised short ribs topped with
port wine demi-glace, served over Great
Hills blue cheese whipped potatoes and
oven roasted root vegetables
26
BBQ Pulled Pork Platter
Slow braised hand pulled pork topped
with barbeque sauce and served with
mashed potatoes, honey cornbread and
coleslaw
22
New York Sirloin
12-ounce Sirloin strip grilled to your
liking and topped with a port wine demiglace
and crispy onion peddles, served
with garlic whipped potatoes and
seasonal vegetables
26
Chicken Pomodoro
Francaise chicken breast topped with diced tomatoes, scallions, garlic, extra
virgin olive oil and parmesan cheese served with rice seasonal vegetable
23
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase
your risk for food-borne illness.
Before placing your order, please inform your server if anyone in your party
has a food allergy.
SERVING LUNCH AND DINNER
OPEN AT 11:30 A.M.
Separate plate charge 4.00 menu items and prices subject to change

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Kids Menu

Hot Dog with French fries $6 Mozzarella Sticks with marinara sauce $8
Grilled Cheese with French fries $6 Jailhouse Macaroni and Cheese $7
Chicken Tender Basket with French fries $8 Fish and Chips $9
Broiled Cod Fish with whipped potato and veg $9 Grilled Chicken with whipped potato and veg $8
Cheeseburger Sliders with French fries $7